Rao’s Started in 1896 by Italian immigrant Joshua Anthony Rao. He ran the restaurant until 1909 when Louis Rao took over.
Who was a suave man and wore the finest sits.
Rao’s VIP guests fill the dining room of this 10-table Italian icon, where who you know is key to entry.
It was made famous in 1977 when The New York Times food critic Mimi Sheraton awarded it three stars.
Since then, it has been among the toughest restaurant reservations in the country.
Dimensions: L 7in x W 6.83in x H 5in
